American Women Didn't Get Fat in the 1950s Free Download Epud By Averyl Hill
Title | : | American Women Didn't Get Fat in the 1950s |
Author | : | Averyl Hill |
Format | : | Kindle Edition |
Page | : | 61 pages |
ISBN | : |
Have you ever noticed when looking at old photos, vintage media or perhaps from your personal recollections that women in the 1950s seemed much thinner than today Some key differences 1950s Women aged 20 39 years were, on average, thin If you were fat your doc said You eat too much Calorie consumption hit an all time low A 25 waist was a clothing size 10 High f Have you ever noticed when looking at old photos, vintage media or perhaps from your personal recollections that women in the 1950s seemed much thinner than today Some key differences 1950s Women aged 20 39 years were, on average, thin If you were fat your doc said You eat too much Calorie consumption hit an all time low A 25 waist was a clothing size 10 High fructose corn syrup consumed None.Today Women of all ages are, on average, overweight Obesity is now a disease Calorie consumption is at an all time high A 25 waist is closer to a clothing size zero High fructose corn syrup consumed 76% of corn sweeteners.Is it really true that American women didn t get fat in the 1950s Detailed gender specific data wasn t published during the 50s, but an early 1960s government sponsored survey revealed that women aged 20 29 were, on average, a little over thirty four pounds lighter than women in the same age bracket today Women aged 30 39 were about thirty pounds lighter It s true that women are taller today than the 50s, but not enough to explain the gain In 1960 the average American woman was 63.1 Today she is 63.8 What did women know or practice back then that kept them immune from an obesity epidemic Could it be a matter of simply not consuming high fructose corn syrup or fast food Not so fast The root of the problem is far expansive In this ebook you will be given access to many of the 50s slimming secrets women knew It reveals pre BMI medical metrics for healthy weight and eating which were far stringent and based upon medical studies instead of comparing people to a norm Also included are vintage US government food recommendations and an examination of the psychological climate and marketing practices to women in the 50s You ll find suggestions for integrating outdated healthy practices and attitudes into your diet to combat and replace the toxic practices and processed foods prevalent today often mistaken for progress This heavily researched ebook contains over seventy linked citations and scans of vintage source materials Diet literally means the kinds of food that a person, animal, or community habitually eats, and by applying the 1950s diet to her own life author Averyl Hill lost sixteen pounds and four inches around her waist and has kept it off years later She didn t join a gym or spend money on branded, pre packaged diet foods or pills, nor did she start wearing a string of pearls and heels while dusting her home Going backwards can mean forward thinking Please note that this book does not contain recipes, nor is it a specific, prescribed diet plan It gives you tools to help facilitate healthy choices about how you eat, move and think about food, weight loss and overall fitness Unlike fad weight loss diets today that haven t made us any slimmer, the 1950s diet worked for millions of American women a decade of hard evidence is hard to dispute and we can learn to adopt it again today

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Have you ever noticed when looking at old photos, vintage media or perhaps from your personal recollections that women in the 1950s seemed much thinne
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